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Nanotechnology In Food And Packaging Accepted By Consumers
ScienceDaily (July 20, 2008) - Consumers accept nanotechnology in nutrition for packaging and, to a lesser extent, even the food itself. This is according to a study from ETH Zurich's Institute for Environmental Decisions (IED). In recent years, nanotechnology has joined gene and information technology in becoming a pinnacle of hope for research and industry.
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